Price: $29.99 - $16.23
(as of Aug 04, 2024 04:18:48 UTC – Details)
Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
• Autumn Latkes
• Samosa Stuffed Baked Potatoes
• Grilled Yuca Tortillas
• Baby Bok Choy with Crispy Shallots
• Chile-Cornmeal Crusted Tofu Po’ Boy
• Roasted Eggplant and Spinach Muffuletta
• Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
• Acorn Squash, Pear and Adzuki Soup
• Tomato Rice Soup with Roasted Garlic and Navy Beans
• Asparagus and Lemongrass Risotto
• Almost All-American Seitan Pot Pie
• Hot Sauce-Glazed Tempeh
• Black Eyed Pea Collard Rolls
• Chocolate Hazelnut Biscotti
• Pumpkin Crumb Cake with Pecan Streusel
Publisher : Da Capo Lifelong Books; First Edition (2nd printing) (November 2, 2007)
Language : English
Hardcover : 336 pages
ISBN-10 : 156924264X
ISBN-13 : 978-1569242643
Item Weight : 2.15 pounds
Dimensions : 8.75 x 1.25 x 10.25 inches
Customers say
Customers find the book very informative, imaginative, and upbeat. They also say it’s entertaining and written in a witty way. Readers say the recipes are tasty, easy to make, and decadent. They say the book is a step above the average vegan cookbook. However, some customers feel there aren’t enough pictures. Opinions are mixed on the complexity level and ingredients, with some finding them easily found and reasonable, while others say they call for a lot of ingredients.
AI-generated from the text of customer reviews
