25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe

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Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

You don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor.

With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you’ll find here include:

Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry ConservePlank-Roasted Pears with Blue CheeseCheese- and Herb-Stuffed Planked Portobello MushroomsGarlic and Rosemary-Slathered Planked Pork Chops

Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.

ASIN ‏ : ‎ B073PMXTM8
Publisher ‏ : ‎ Harvard Common Press (August 1, 2017)
Publication date ‏ : ‎ August 1, 2017
Language ‏ : ‎ English
File size ‏ : ‎ 24702 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 128 pages
Page numbers source ISBN ‏ : ‎ 1558328777