Dragon Japanese Knife – Durable 5.5 inch Damascus Paring Knife, VG-10 Blade Sharp Kitchen Knife for Precise Chopping, Slicing & Dicing for Professional Chefs and Home Cooks, Good Kitchen Gifts

Price: $45.00
(as of Jul 29, 2024 18:35:07 UTC – Details)

From the brand

We are family-owned and operated. The kitchen has always been the beating heart of our house. It is where we spend the most time at home the place we share the best parts of life exchanging stories about the day developing hopes and dreams for the future while creating delicious food and savoring the results

We invested years in our quest to locate blades that were strong yet flexible balanced yet hardworking above all holding a razor-sharp edge.

Keep Browing Products

What is the thickness of the blade?

It is 2.2mm at the widest part

Is this knife full-tang?

At Yokashi, we believe our customers deserve the very best in quality and craftsmanship. So we refuse to set geographic limits. We are committed to searching the entire world to locate the finest raw materials for the dedicated purposes of each blade, as well as the depth of expertise required to fashion them.

Can I put this knife in the dishwasher?

Gentil handwashing of this knife ensures a long-lasting knife. It is not recommended to place this knife in the dishwasher.

What is this knife blade made from?

Yokashi Black Series chef knife is made from a high Chromium and mid Carbon steel for great corrosion resistance and hardness. It is then coated with Titanium Nitride for extra strength and durability.

Does the Black Titanium Nitride coating come off if I sharpen this knife?

No, the cutting core where you sharpen the knife is not coated and is made with a 7Cr17MoV super steel.

How often should I sharpen this knife

It depend how often you use the classic series chef knife. V-G10 blade core has a fantastic reputation for staying sharp among Kitchen Knife Steel Core

PREMIUM QUALITY: The Yokashi Japanese paring knife is crafted from durable 67 layers of Damascus steel with a Rockwell Hardness of 60+/-. Its VG-10 super steel core and a precise 10-12° angle ensure this Japanese steel knife offers superior performance and longevity. Ideal for both home kitchens and professional restaurants, it’s perfect for precision slicing, chopping, and ensuring stable, safe cutting experiences.
ERGONOMIC DESIGN: The full tang, military-grade G10 resin handle of this Japanese chef knife offers a non-slip grip, enhancing control and reducing fatigue. The Japanese mosaic center pin adds aesthetic appeal. Heat and moisture-resistant, it’s perfect for prolonged use, making slicing and dicing effortless with this traditional Japanese kitchen tool.
VERSATILE SHARP KNIFE: This 5.5-inch Damascus steel knife is a true multifunctional paring knife. Easily handle various tasks like mincing herbs, cutting meat, or slicing vegetables with this Japanese vegetable knife. It’s a reliable companion for any culinary adventure, making it one of the best knives for kitchen use. Experience the joy of using a super sharp knife that makes every cut effortless.
PERFECT GIFT: The Yokashi Japanese Damascus knife is an ideal cooking gift for birthdays, holidays, or housewarmings. Surprise your loved ones with this high-quality Japanese cooking knife that helps save time and ensures delicious meals. This thoughtful gift is perfect for anyone who enjoys cooking, making it one of the best gifts for in the kitchen.
TRUSTED BRAND: Yokashi is known for producing top-notch knives that enhance the cooking experience. Our meticulously crafted knives prioritize quality and performance to meet the needs of home cooks and professional chefs.